Phu Quoc · tour 1 of 3
Three treasures of Phu Quoc
From pepper farms to pearl farms: the island as the locals know it.
The base program above is already included. Below is what you can add.
We change the order and length of stops as we go. Like a place? We stay longer.
Your guide meets you at your hotel in an open-top jeep with a welcome kit for a hot day: cold water and sunscreen.
Among the green pepper vines you'll learn how the famous Phu Quoc pepper grows and taste three kinds: black, white and the rarest, red.
Phu Quoc fish sauce was the first Vietnamese product to get a protected designation of origin in the EU, and here you'll see the huge wooden vats where it ages for twelve months to a two-century-old recipe.
At the pearl farm you'll learn how pearls are carefully cultivated rather than taken from the sea, watch an oyster being opened in front of you, and keep the pearl found inside as a souvenir.
A temple on a hillside above the sea and one of the most breathtaking views on Phu Quoc.
Lunch at a seafood restaurant right by the water, where the fresh catch is cooked the way you like.
At Sao Beach you'll find white sand, clear turquoise water, your own sunbeds under an umbrella and time to swim and paddle a kayak.
Your choice — the forest waterfall of Suoi Tranh or a honey farm with tasting: your guide will suggest what suits the weather and your mood.
We'll take you to the best spot on the west coast to watch the sun sink into the sea, glass in hand.
We'll drop you back at your hotel, and that same evening you'll receive photos of the day as a keepsake.
No extra charges along the way. Everything below is already in the price.
Not included: personal purchases, alcohol beyond the welcome drink and add-ons you didn't choose.
The rules that apply to every tour.